1 Can of Low Fat Cream of Chicken Soup
1 Packet of dry Ranch dressing mix
1lb. of Pork Chops (bone-in or bone-less)…..I prefer the 1 inch thick bone-less.

In the crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours, or low for 6 hours.
If you want to brown them a little bit, you can place them in a baking pan and place in the oven for 20 minutes at 350 degrees.
The chops come out incredibly tender and tasty! Great low fat, high protein meal!
Make extra for healthy meal options during the week!