Low Calorie Pumpkin Muffins

  • This isn’t your typical high protein recipe that we normally have every week, but hey- you need to live a little! This is a nice option to satisfy your sweet tooth, and not kill your diet. They taste even better warm, with a tbsp. of Cool Whip Lite!

Ingredients:

Directions:
Preheat oven to 350. Line 24 cupcake pans. Mix all ingredients in bowl and pour into the liners. Bake for 25 minutes. Cool on coolings rack. They are very moist cupcakes.

Calories per Muffin:

Calories 100
Fat 3 gram
Carbohydrates 18 grams
Protein 1 gra

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