VEGETABLE PASTA

ssaass1

 

Ingredients

  1. Zucchinis.
  2. Low Fat Marinara sauce of your choice.

Instructions

  1. Use the Vegetti to turn your Zucchini into pasta.
  2. Sautee Zucchini pasta in frying pan with Marinara sauce.
  3. Bam! Done! That’s it!

Nutrition (for 1 large Zucchini and 1/2 cup low fat marinara)
Calories: 70 calories!!!!!!
Protein: 4 grams
Carbs: 12 grams
Fat: 1 gram

I am one of the fussiest eaters on the planet (next to my son), and I actually eat this!
It tastes like pasta that is cooked al dente style. It is so good for you, and won’t pack the weight on like actual pasta. It is a great substitute for you pasta lovers, and for people like me who don’t get enough vegetables. And like most of the recipes I pass along – it is quick! and it is easy! No excuses for not enough time to eat healthy!

Turkey Wrap

Great High Protein meal, that’s quick, easy and most importantly healthy! Ingredients 4oz. Boars Head Turkey Breast 1 Josephs brand Lavish Wrap 1/2 Tbsp. Regular

Summer Cookout Edition

Whaaaat!??? Healthy Hot Dogs and Hamburgers We are all human. We want to have fun and enjoy the summer, and have a cookout and not

Stuffed Peppers

Ingredients 8 Red Peppers 2lbs. of 90% Lean Ground Beef 1 cup of Rice (brown or white) 1 cup of Raos Tomato Sauce Directions Clean peppers